Bright, seasonal plates and a warm room in the heart of downtown. Come hungry, leave happy.
Marigold started with a simple idea: cook the way you'd cook for people you love. Owners Dani and Marcus opened the doors in 2016 with a short menu, a tiny kitchen, and a standing order from three local farms.
The menu shifts with the season, the bread is baked in-house every morning, and there's always a seat at the counter if you'd rather watch the kitchen work.